Christmas Cooking - Yes its me again

Discussion in 'General Airgun Chat' started by Cop Out & Dead Shot, Dec 22, 2009.

  1. Cop Out & Dead Shot

    Cop Out & Dead Shot Member

    Joined:
    Apr 20, 2009
    Messages:
    432
    Location:
    Dronfield-Woodhouse, Nr Chesterfield
    Club:
    Kingsley HFT
    Hi - forget Delia this year and try this one, but make sure you follow the
    instructions very very carefully ......

    * 2 cups flour
    * 1 stick butter
    * 1 cup of water
    * 1 tsp baking soda
    * 1 cup of sugar
    * 1 tsp salt
    * 1 cup of brown sugar
    * Lemon juice
    * 4 large eggs
    * Nuts
    * 2 bottle wine
    * 2 cups of dried fruit

    Sample the wine to check quality. Take a large bowl, check the wine
    again.

    To be sure it is of the highest quality, pour one level cup and drink.

    Repeat. Turn on the electric mixer. Beat one cup of butter in a large
    fluffy bowl.. Add one teaspoon of sugar. Beat again.

    At this point it's best to make sure the wine is still OK. Try another cup... Just in case.

    Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck
    in the cup of dried fruit.

    Pick the frigging fruit up off floor. Mix on the turner. If the fried
    druit gets stuck in the beaterers just pry it loose with a drewscriver.

    Sample the wine to check for tonsisticity. Next, sift two cups of salt.
    Or something. Check the wine. Now shift the lemon juice and strain your
    nuts.

    Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
    Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

    Don't forget to beat off the turner.

    Finally, throw the bowl through the
    window.. Finish the wine and wipe counter with the cat.

    Go to Waitrose and buy cake.

    Bingle Jells!





    Seasons Greetings to you all
     

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